{"id":942,"date":"2023-08-24T17:46:15","date_gmt":"2023-08-24T17:46:15","guid":{"rendered":"https:\/\/cuisinetkt.com\/?p=942"},"modified":"2023-08-24T17:46:19","modified_gmt":"2023-08-24T17:46:19","slug":"2-salades-de-pois-chiches","status":"publish","type":"post","link":"https:\/\/cuisinetkt.com\/?p=942","title":{"rendered":"2 salades de pois chiches"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Un salade de pois chiches est assez \u00ab\u00a0consistente\u00a0\u00bb pour servir de plat principal, et tr\u00e8s rapide \u00e0 pr\u00e9parer, \u00e0 condition que les pois chiches soient cuits et refroidis. Pour cela, 2 options :<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Utiliser des <strong>pois chiches en pot<\/strong>, qui sont plut\u00f4t bons. Il suffit de bien les rincer er \u00e9gouter.<\/li><li>Faire <strong>cuire les pois chiches en autocuiseur <\/strong>\u00e0 l&rsquo;avance : pour acc\u00e9l\u00e9rer le trempage, faire tremper les pois chiches dans beaucoup d&rsquo;eau bouillante, dans un r\u00e9cipient couvert, et en ajoutant un \u00e9pais torchon par dessus, pendant 1 ou 2h.  Puis les faire cuire en autocuiseur au moins 30mn. Une fois refroidis, les conserver dans leur jus au frais jusqu&rsquo;\u00e0 leur utilisation.<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Salade de pois chiches aux tomates et thon en bo\u00eete<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>Pois chiches cuits \u00e9gout\u00e9s et froids<\/li><li>Tomates<\/li><li>Thon en bo\u00eete \u00e0 l&rsquo;huile d&rsquo;olive ou au naturel<\/li><li>Huile d&rsquo;olive (si le thon  est au naturel)<\/li><li>Vinaigre balsamique<\/li><li>Sel<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Salade de pois chiches \u00e0 l&rsquo;avocat et la romaine<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>Pois chiches cuits \u00e9gout\u00e9s et froids<\/li><li>feuilles de salade (romaine ou autre)<\/li><li>1 avocat<\/li><li>Huile d&rsquo;olive<\/li><li>Jus de citron<\/li><li>Sel<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un salade de pois chiches est assez \u00ab\u00a0consistente\u00a0\u00bb pour servir de plat principal, et tr\u00e8s rapide \u00e0 pr\u00e9parer, \u00e0 condition que les pois chiches soient cuits et refroidis. Pour cela,&#8230; <a class=\"read-more\" href=\"https:\/\/cuisinetkt.com\/?p=942\">[Continuer la lecture]<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[78,80,4],"tags":[43,81,82],"class_list":["post-942","post","type-post","status-publish","format-standard","hentry","category-cuisine-dete","category-cuisine-de-saison","category-vegetarien","tag-pois-chiches","tag-thon","tag-tomates","no-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/cuisinetkt.com\/index.php?rest_route=\/wp\/v2\/posts\/942","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cuisinetkt.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cuisinetkt.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cuisinetkt.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cuisinetkt.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=942"}],"version-history":[{"count":1,"href":"https:\/\/cuisinetkt.com\/index.php?rest_route=\/wp\/v2\/posts\/942\/revisions"}],"predecessor-version":[{"id":943,"href":"https:\/\/cuisinetkt.com\/index.php?rest_route=\/wp\/v2\/posts\/942\/revisions\/943"}],"wp:attachment":[{"href":"https:\/\/cuisinetkt.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=942"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cuisinetkt.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=942"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cuisinetkt.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=942"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}