{"id":917,"date":"2022-01-05T11:41:34","date_gmt":"2022-01-05T11:41:34","guid":{"rendered":"https:\/\/cuisinetkt.com\/?p=917"},"modified":"2022-01-06T11:26:34","modified_gmt":"2022-01-06T11:26:34","slug":"tortell-de-reis","status":"publish","type":"post","link":"https:\/\/cuisinetkt.com\/?p=917","title":{"rendered":"Tortell de Reis"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/cuisinetkt.com\/wp-content\/uploads\/2022\/01\/735A4435-8D15-4AB9-B1CD-F8E42EB8FF03-1024x768.jpeg\" alt=\"Tortell de Reis\" class=\"wp-image-922\" srcset=\"https:\/\/cuisinetkt.com\/wp-content\/uploads\/2022\/01\/735A4435-8D15-4AB9-B1CD-F8E42EB8FF03-1024x768.jpeg 1024w, https:\/\/cuisinetkt.com\/wp-content\/uploads\/2022\/01\/735A4435-8D15-4AB9-B1CD-F8E42EB8FF03-300x225.jpeg 300w, https:\/\/cuisinetkt.com\/wp-content\/uploads\/2022\/01\/735A4435-8D15-4AB9-B1CD-F8E42EB8FF03-768x576.jpeg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>Per la massa mare: <ul><li>70 g de farina de for\u00e7a<\/li><li>40 g d&rsquo;aigua<\/li><li>15 g de llevat fresc <\/li><\/ul><\/li><li>Per amassar-la: <ul><li>300 g de farina de for\u00e7a<\/li><li>75 g de sucre<\/li><li>6 g de sal<\/li><li>40 g de llet<\/li><li>2 ous i un rovell<\/li><li>80 g de mantega<\/li><li>pell de taronja ratllada<\/li><li>pell de llimona ratllada <\/li><\/ul><\/li><li>Pel massapa: <ul><li>200 g d&rsquo;ametlla en pols<\/li><li>150 g de sucre<\/li><li>1 clara d&rsquo;ou (la que hem guardat) <\/li><\/ul><\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Procediment<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Preparar la massa mare amassant els ingredients amb els dits. Deixar reposar en un recipient tapat durant 1h. Hauria de duplicar el volum. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Passada la hora afegir-hi la farina, el sucre, la sal, els ous, la llet i les pells ratllades. Pastar durant 10 minuts. Afegir-hi la mantega i pastar fins que quedi ben elastica. Deixar reposar 15 minuts. <br>Preparar el massapa barrejant els ingredients. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Estirar la massa al taulell enfarinat i fer un disc. <br>Fer un xurro amb el massapa i afegirlo damunt la massa al voltant. Posar-hi el Rei i la Fava.  <br><br><strong>Donar forma al tortell<\/strong> plegant el disc de fora cap a dins amagant el massapa. Fer un forat al centre i plegar de dins cap a fora.  Donar-li la volta i posar-lo a la safata del forn. Mullar-lo amb un pinzell i posar-ho al forn 1h amb el forn apagat perque fermenti i dupliqui el volum <\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"225\" src=\"https:\/\/cuisinetkt.com\/wp-content\/uploads\/2022\/01\/F7222F36-F4A7-4A72-8CB9-F38CB13AC45E-300x225.jpeg\" alt=\"Com fer el Tortell de Reis\" class=\"wp-image-921\" srcset=\"https:\/\/cuisinetkt.com\/wp-content\/uploads\/2022\/01\/F7222F36-F4A7-4A72-8CB9-F38CB13AC45E-300x225.jpeg 300w, https:\/\/cuisinetkt.com\/wp-content\/uploads\/2022\/01\/F7222F36-F4A7-4A72-8CB9-F38CB13AC45E-768x576.jpeg 768w, https:\/\/cuisinetkt.com\/wp-content\/uploads\/2022\/01\/F7222F36-F4A7-4A72-8CB9-F38CB13AC45E-1024x768.jpeg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><figcaption>Construcci\u00f3 del tortell de reis<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Pintarlo amb rovell d&rsquo;ou. Afegir-hi talls de taronja amb una mica de sucre. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Coure al forn 15 minuts a 190C<br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sort! I que no us toqui la fava! <br><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Per la massa mare: 70 g de farina de for\u00e7a 40 g d&rsquo;aigua 15 g de llevat fresc Per amassar-la: 300 g de farina de for\u00e7a 75 g de&#8230; <a class=\"read-more\" href=\"https:\/\/cuisinetkt.com\/?p=917\">[Continuer la lecture]<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,3,4],"tags":[],"class_list":["post-917","post","type-post","status-publish","format-standard","hentry","category-dessert","category-recettes","category-vegetarien","no-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/cuisinetkt.com\/index.php?rest_route=\/wp\/v2\/posts\/917","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cuisinetkt.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cuisinetkt.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cuisinetkt.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cuisinetkt.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=917"}],"version-history":[{"count":4,"href":"https:\/\/cuisinetkt.com\/index.php?rest_route=\/wp\/v2\/posts\/917\/revisions"}],"predecessor-version":[{"id":925,"href":"https:\/\/cuisinetkt.com\/index.php?rest_route=\/wp\/v2\/posts\/917\/revisions\/925"}],"wp:attachment":[{"href":"https:\/\/cuisinetkt.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=917"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cuisinetkt.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=917"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cuisinetkt.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=917"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}