{"id":873,"date":"2020-03-12T16:25:08","date_gmt":"2020-03-12T16:25:08","guid":{"rendered":"https:\/\/cuisinetkt.com\/?p=873"},"modified":"2023-08-25T16:18:06","modified_gmt":"2023-08-25T16:18:06","slug":"crumble-maison","status":"publish","type":"post","link":"https:\/\/cuisinetkt.com\/?p=873","title":{"rendered":"Crumble maison"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">La version maison \u00ab\u00a0m\u00e9diterran\u00e9enne\u00a0\u00bb du classique dessert anglais, encore plus d\u00e9licieux. Le crumble a plein d&rsquo;avantages :<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Vraiment facile \u00e0 faire, pas besoin de tour de main comme pour la p\u00e2te \u00e0 tarte. <\/li><li>Multiples variations en combinant des fruits diff\u00e9rents.<\/li><li>Parfait pout utiliser des fruits trop m\u00fbrs.<\/li><li>Bon et sain \u00e0 la fois. <\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Seul inconv\u00e9nient : four indispensable<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingr\u00e9dients<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pour la p\u00e2te :<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1 cup farine (int\u00e9grale)<\/li><li>1\/2 cup flocons d&rsquo;avoine<\/li><li>1\/2 cup amandes moulues<\/li><li>1\/4 cup sucre (2 c \u00e0 soupe)<\/li><li>50 gr de beurre<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Plus environ 4 gros fruits ou \u00e9quivalent, bien m\u00fbrs si possible, et le jus d&rsquo;un demi citron. Quelques fruits rouges, frais ou congel\u00e9s, apportent une touche gourmande \u00e0 une base de pommes, p\u00eaches ou poires. Quelques combinaisons r\u00e9ussies :<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Pommes-m\u00fbres<\/li><li>P\u00eaches-framboises<\/li><li>Poires-myrtilles<\/li><li>Pommes-coings<\/li><\/ul>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"><p>En l&rsquo;absence de fruits rouge frais ou congel\u00e9s, on peut remplacer le sucre par 2 c \u00e0 soupe de confiture de framboises, m\u00fbres ou myrtilles, ou de gel\u00e9e de coings. <\/p><\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\">Pr\u00e9paration<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Peler et couper les pommes, poires ou p\u00eaches en morceaux, et les mettre dans un moule \u00e0 four \u00e0 bords assez hauts. Ajouter les fruits rouges, le jus de citron, 1 c de sucre, et m\u00e9langer. <\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"900\" src=\"https:\/\/cuisinetkt.com\/wp-content\/uploads\/2020\/03\/crumble-cru.jpg\" alt=\"fruits pour crumble\" class=\"wp-image-870\" srcset=\"https:\/\/cuisinetkt.com\/wp-content\/uploads\/2020\/03\/crumble-cru.jpg 900w, https:\/\/cuisinetkt.com\/wp-content\/uploads\/2020\/03\/crumble-cru-150x150.jpg 150w, https:\/\/cuisinetkt.com\/wp-content\/uploads\/2020\/03\/crumble-cru-300x300.jpg 300w, https:\/\/cuisinetkt.com\/wp-content\/uploads\/2020\/03\/crumble-cru-768x768.jpg 768w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><figcaption>Pre\u00e1partion de pommes et fruits rouges pour crumble.<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Dans un grand bol, verser farine, avoine, amandes, sucre et beurre. Bien m\u00e9langer avec les doigts (propres !) pour obtenir un m\u00e9lange homog\u00e8ne, de la consistence du couscous.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"900\" src=\"https:\/\/cuisinetkt.com\/wp-content\/uploads\/2020\/03\/crumble-pate.jpg\" alt=\"pr\u00e9paration du crumble\" class=\"wp-image-872\" srcset=\"https:\/\/cuisinetkt.com\/wp-content\/uploads\/2020\/03\/crumble-pate.jpg 900w, https:\/\/cuisinetkt.com\/wp-content\/uploads\/2020\/03\/crumble-pate-150x150.jpg 150w, https:\/\/cuisinetkt.com\/wp-content\/uploads\/2020\/03\/crumble-pate-300x300.jpg 300w, https:\/\/cuisinetkt.com\/wp-content\/uploads\/2020\/03\/crumble-pate-768x768.jpg 768w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Verser le m\u00e9lange sur les fruits coup\u00e9s pr\u00e9par\u00e9s, et presser pour former un couvercle sous lequel les fruits cuiront sans se dess\u00e9cher et resteront bien juteux. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Enfourner dans le four pr\u00e9chauff\u00e9 \u00e0 175 C, environ 40-45 minutes, selon le four. Le crumble est cuit lorsque la cro\u00fbte est dor\u00e9e.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"900\" src=\"https:\/\/cuisinetkt.com\/wp-content\/uploads\/2020\/03\/crumble.jpg\" alt=\"crumble pommes et fruits rouges\" class=\"wp-image-869\" srcset=\"https:\/\/cuisinetkt.com\/wp-content\/uploads\/2020\/03\/crumble.jpg 900w, https:\/\/cuisinetkt.com\/wp-content\/uploads\/2020\/03\/crumble-150x150.jpg 150w, https:\/\/cuisinetkt.com\/wp-content\/uploads\/2020\/03\/crumble-300x300.jpg 300w, https:\/\/cuisinetkt.com\/wp-content\/uploads\/2020\/03\/crumble-768x768.jpg 768w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">D\u00e9licieux ti\u00e8de ou froid, en dessert ou au petit d\u00e9j !<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> <\/p>\n","protected":false},"excerpt":{"rendered":"<p>La version maison \u00ab\u00a0m\u00e9diterran\u00e9enne\u00a0\u00bb du classique dessert anglais, encore plus d\u00e9licieux. Le crumble a plein d&rsquo;avantages : Vraiment facile \u00e0 faire, pas besoin de tour de main comme pour la&#8230; <a class=\"read-more\" href=\"https:\/\/cuisinetkt.com\/?p=873\">[Continuer la lecture]<\/a><\/p>\n","protected":false},"author":1,"featured_media":871,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[78,19,3,4],"tags":[56,45,55,54],"class_list":["post-873","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine-dete","category-dessert","category-recettes","category-vegetarien","tag-fruits-rouges","tag-peches","tag-poires","tag-pommes"],"_links":{"self":[{"href":"https:\/\/cuisinetkt.com\/index.php?rest_route=\/wp\/v2\/posts\/873","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cuisinetkt.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cuisinetkt.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cuisinetkt.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cuisinetkt.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=873"}],"version-history":[{"count":4,"href":"https:\/\/cuisinetkt.com\/index.php?rest_route=\/wp\/v2\/posts\/873\/revisions"}],"predecessor-version":[{"id":878,"href":"https:\/\/cuisinetkt.com\/index.php?rest_route=\/wp\/v2\/posts\/873\/revisions\/878"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cuisinetkt.com\/index.php?rest_route=\/wp\/v2\/media\/871"}],"wp:attachment":[{"href":"https:\/\/cuisinetkt.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=873"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cuisinetkt.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=873"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cuisinetkt.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=873"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}