{"id":835,"date":"2018-11-22T19:47:06","date_gmt":"2018-11-22T19:47:06","guid":{"rendered":"https:\/\/cuisinetkt.com\/?p=835"},"modified":"2023-08-25T16:18:23","modified_gmt":"2023-08-25T16:18:23","slug":"clafoutis-aux-cerises","status":"publish","type":"post","link":"https:\/\/cuisinetkt.com\/?p=835","title":{"rendered":"Clafoutis aux cerises"},"content":{"rendered":"<p>Le clafoutis est un des desserts aux fruits les plus faciles \u00e0 pr\u00e9parer. De nombreux fruits sont d\u00e9licieux en clafoutis : cerises, bien s\u00fbr, mais aussi p\u00eaches, prunes, brugnons, nectarines, abricots en saison. En hiver, pommes, poires ou pruneaux. Rien n&#8217;emp\u00eache de m\u00e9langer les fruits, comme je l&rsquo;ai fait ici &#8212; cerises et p\u00eaches.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-838\" src=\"https:\/\/cuisinetkt.com\/wp-content\/uploads\/2018\/11\/clafoutis-cerises-peches.jpg\" alt=\"clafoutis cerises et p\u00eaches\" width=\"640\" height=\"640\" srcset=\"https:\/\/cuisinetkt.com\/wp-content\/uploads\/2018\/11\/clafoutis-cerises-peches.jpg 640w, https:\/\/cuisinetkt.com\/wp-content\/uploads\/2018\/11\/clafoutis-cerises-peches-150x150.jpg 150w, https:\/\/cuisinetkt.com\/wp-content\/uploads\/2018\/11\/clafoutis-cerises-peches-300x300.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Le clafoutis contient tr\u00e8s peu de gras, ce qui est assez rare pour un g\u00e2teau. La p\u00e2te \u00e0 clafoutis classique est semblable \u00e0 une p\u00e2te \u00e0 cr\u00eapes, un peu plus \u00e9paisse. J&rsquo;y ajoute de la poudre d&rsquo;amandes, ce qui certes ajoute de la graisse, mais aussi du go\u00fbt, du calcium, etc.<\/p>\n<h2>Ingr\u00e9dients<\/h2>\n<p>Pour un plat \u00e0 four moyen<\/p>\n<ul>\n<li>150 gr de farine<\/li>\n<li>75 gr de poudre d&rsquo;amandes (ou d&rsquo;amandes effil\u00e9es). Si on n&rsquo;en met pas, ajouter un peu de farine.<\/li>\n<li>1\/3 l de lait environ (lait d&rsquo;avoine pour une version vegan)<\/li>\n<li>2 oeufs<\/li>\n<li>3 c \u00e0 soupe de sucre<\/li>\n<li>un peu d&rsquo;huile pour graisser le moule<\/li>\n<li>1\/2 kg de cerises ou autres fruits, lav\u00e9s, pel\u00e9s, coup\u00e9s selon le cas<\/li>\n<\/ul>\n<h2>Pr\u00e9paration<\/h2>\n<p>Huiler ou beurrer le fond du moule et faire pr\u00e9chauffer le four \u00e0 175 C.<\/p>\n<p>Pr\u00e9parer la p\u00e2te en m\u00e9langeant d&rsquo;abord les ingr\u00e9dients secs (farine, amandes, sucre), puis en ajoutant une partie du lait, puis les oeufs et le reste du lait. Voir la recette de la <a href=\"https:\/\/cuisinetkt.com\/?p=8\">p\u00e2te \u00e0 cr\u00eapes sans grumeaux<\/a> pour, justement, ne pas faire de grumeaux ! La p\u00e2te doit \u00eatre liquide mais plus \u00e9paisse qu&rsquo;une p\u00e2te \u00e0 cr\u00eapes.<\/p>\n<p>Pr\u00e9parer les fruits (laver, peler, couper) et les disposer au fond du moule, puis verser la p\u00e2te dessus. Enfourner pendant environ 30-40mn, selon le four, jusqu&rsquo;\u00e0 ce que la p\u00e2te soit bien prise et le dessus dor\u00e9 mais pas br\u00fbl\u00e9. laisser refroidir avant de d\u00e9guster !<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-837\" src=\"https:\/\/cuisinetkt.com\/wp-content\/uploads\/2018\/11\/clafoutis-aux-cerises.jpg\" alt=\"clafoutis aux cerises\" width=\"640\" height=\"640\" srcset=\"https:\/\/cuisinetkt.com\/wp-content\/uploads\/2018\/11\/clafoutis-aux-cerises.jpg 640w, https:\/\/cuisinetkt.com\/wp-content\/uploads\/2018\/11\/clafoutis-aux-cerises-150x150.jpg 150w, https:\/\/cuisinetkt.com\/wp-content\/uploads\/2018\/11\/clafoutis-aux-cerises-300x300.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le clafoutis est un des desserts aux fruits les plus faciles \u00e0 pr\u00e9parer. De nombreux fruits sont d\u00e9licieux en clafoutis : cerises, bien s\u00fbr, mais aussi p\u00eaches, prunes, brugnons, nectarines,&#8230; <a class=\"read-more\" href=\"https:\/\/cuisinetkt.com\/?p=835\">[Continuer la lecture]<\/a><\/p>\n","protected":false},"author":1,"featured_media":836,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"footnotes":""},"categories":[78,19,3,4],"tags":[44,46,45],"class_list":["post-835","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine-dete","category-dessert","category-recettes","category-vegetarien","tag-cerises","tag-fruits","tag-peches"],"_links":{"self":[{"href":"https:\/\/cuisinetkt.com\/index.php?rest_route=\/wp\/v2\/posts\/835","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cuisinetkt.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cuisinetkt.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cuisinetkt.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cuisinetkt.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=835"}],"version-history":[{"count":2,"href":"https:\/\/cuisinetkt.com\/index.php?rest_route=\/wp\/v2\/posts\/835\/revisions"}],"predecessor-version":[{"id":840,"href":"https:\/\/cuisinetkt.com\/index.php?rest_route=\/wp\/v2\/posts\/835\/revisions\/840"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cuisinetkt.com\/index.php?rest_route=\/wp\/v2\/media\/836"}],"wp:attachment":[{"href":"https:\/\/cuisinetkt.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=835"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cuisinetkt.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=835"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cuisinetkt.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=835"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}