{"id":760,"date":"2018-11-01T19:16:41","date_gmt":"2018-11-01T19:16:41","guid":{"rendered":"https:\/\/cuisinetkt.com\/?p=760"},"modified":"2018-11-06T17:39:37","modified_gmt":"2018-11-06T17:39:37","slug":"un-bon-brunch","status":"publish","type":"post","link":"https:\/\/cuisinetkt.com\/?p=760","title":{"rendered":"Un bon brunch"},"content":{"rendered":"<p>Pour le l\u00e8ve-tard du week-end, rien de tel qu&rsquo;un bon <em>brunch<\/em>. Cette contraction bien pratique du <em>breakfast<\/em> et du <em>lunch<\/em> \u00e9conomise du temps de pr\u00e9paration des repas et \u00e9vite de d\u00e9caler durablement l&rsquo;horaire de nos estomacs.<\/p>\n<p>Voici la formule que j&rsquo;ai pr\u00e9par\u00e9e dimanche dernier.<\/p>\n<ul>\n<li><strong>Oeuf \u00e0 la coque<\/strong>. Entre 3 et 4mn \u00e0 l&rsquo;eau bouillante selon les go\u00fbts, \u00e0 sortir du r\u00e9fr\u00e9girateur \u00e0 l&rsquo;avance pour \u00e9viter qu&rsquo;ils ne fissurent.\u00a0 Du pain pour accompagner.<\/li>\n<li><a href=\"https:\/\/cuisinetkt.com\/?p=746\"><strong>Epinards \u00e0 la catalane<\/strong><\/a>. Sans pois chiches ni haricots, mais si on a tr\u00e8s faim, on peut en mettre aussi.<\/li>\n<li><strong><a href=\"https:\/\/cuisinetkt.com\/?p=533\">Banana bread<\/a>.<\/strong> Attention, entre le temps de pr\u00e9paration et de cuisson, il compter environ 1h. Donc mettre la main \u00e0 la p\u00e2te d\u00e8s qu&rsquo;on est lev\u00e9. Pour ceux qui n&rsquo;ont pas comme moi un r\u00e9veille-matin poilu impossible \u00e0 \u00e9teindre, une alternative: les muffins, qui cuisent en 15-20mn.<\/li>\n<li><strong>Th\u00e9<\/strong> ou <strong>caf\u00e9<\/strong><\/li>\n<li><strong>Jus<\/strong> d&rsquo;oranges frais<\/li>\n<\/ul>\n<p>Avec ce <em>brunch<\/em> d\u00e9licieux et \u00e9quilibr\u00e9, on est par\u00e9 pour toute la journ\u00e9e.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour le l\u00e8ve-tard du week-end, rien de tel qu&rsquo;un bon brunch. Cette contraction bien pratique du breakfast et du lunch \u00e9conomise du temps de pr\u00e9paration des repas et \u00e9vite de&#8230; <a class=\"read-more\" href=\"https:\/\/cuisinetkt.com\/?p=760\">[Continuer la lecture]<\/a><\/p>\n","protected":false},"author":1,"featured_media":764,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[36,30,13],"class_list":["post-760","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-menus","tag-bananes","tag-epinards","tag-oeufs"],"_links":{"self":[{"href":"https:\/\/cuisinetkt.com\/index.php?rest_route=\/wp\/v2\/posts\/760","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cuisinetkt.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cuisinetkt.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cuisinetkt.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cuisinetkt.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=760"}],"version-history":[{"count":61,"href":"https:\/\/cuisinetkt.com\/index.php?rest_route=\/wp\/v2\/posts\/760\/revisions"}],"predecessor-version":[{"id":822,"href":"https:\/\/cuisinetkt.com\/index.php?rest_route=\/wp\/v2\/posts\/760\/revisions\/822"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cuisinetkt.com\/index.php?rest_route=\/wp\/v2\/media\/764"}],"wp:attachment":[{"href":"https:\/\/cuisinetkt.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=760"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cuisinetkt.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=760"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cuisinetkt.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=760"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}