{"id":503,"date":"2017-11-01T19:05:51","date_gmt":"2017-11-01T19:05:51","guid":{"rendered":"https:\/\/cuisinetkt.com\/?p=503"},"modified":"2018-11-22T22:27:12","modified_gmt":"2018-11-22T22:27:12","slug":"panellets","status":"publish","type":"post","link":"https:\/\/cuisinetkt.com\/?p=503","title":{"rendered":"Panellets"},"content":{"rendered":"<p>Aujourd&rsquo;hui c&rsquo;est <em>Tots Sants<\/em>, la Toussaint, occasion de se r\u00e9galer de <em>panellets<\/em> fait maison. C&rsquo;est si bon, les <em>panellets<\/em>, que c&rsquo;est vraiment dommage que la tradition catalane se limite \u00e0 en manger pour Tots Sants, on pourrait l&rsquo;\u00e9tendre \u00e0 toute l&rsquo;ann\u00e9e, vraiment, et l&rsquo;exporter dans le monde entier !<\/p>\n<p>Dimanche dernier, une s\u00e9ance de fabrication de <em>panellets<\/em> a eu lieu \u00e0 la maison, sous la haute direction du chef de famille, sauf qu&rsquo;il manquait cette ann\u00e9e 2 s\u0153urs sur 3 \u00e0 l&rsquo;appel. Les <em>panellets<\/em> sont n\u00e9anmoins tr\u00e8s r\u00e9ussis. Alors au cas o\u00f9 vous auriez la gourmandise nostalgique, voici la recette.<\/p>\n<h2>Ingr\u00e9dients des panellets<\/h2>\n<p>Pour la p\u00e2te :<\/p>\n<ul>\n<li>500 g d&rsquo;amandes moulues<\/li>\n<li>400 g de sucre<\/li>\n<li>200g pommes de terre cuite (bouillies ou au micro-ondes) \u00e9cras\u00e9e en pur\u00e9e.<\/li>\n<li>2 \u0153ufs<\/li>\n<\/ul>\n<p>Pour\u00a0 d\u00e9corer : des pignons ou des amandes en morceaux ou de la noix de coco.<\/p>\n<h2>Pr\u00e9paration des panellets<\/h2>\n<ol>\n<li>M\u00e9langer les amandes, le sucre et les pommes de terre. Ajouter le blanc d\u2019\u0153uf.<\/li>\n<li>Faire des boules. \u00e7a colle s\u00e9rieusement aux mains !<\/li>\n<li>D\u00e9corer les boules avec des amandes, des pignons ou de la noix de coco, et peindre aux jaune d\u2019\u0153uf. Les placer sur une plaque \u00e0 four sur du papier \u00e0 four (sinon, \u00e7a colle \u00e0 la plaque).<\/li>\n<li>Passer les <em>panellets<\/em> au four chaud (pr\u00e9-chauff\u00e9 \u00e0 230 C), 6 \u00e0 7 minutes.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-505\" src=\"https:\/\/cuisinetkt.com\/wp-content\/uploads\/2017\/11\/panellets-boule.jpg\" alt=\"pr\u00e9paration des panellets\" width=\"1000\" height=\"750\" srcset=\"https:\/\/cuisinetkt.com\/wp-content\/uploads\/2017\/11\/panellets-boule.jpg 1000w, https:\/\/cuisinetkt.com\/wp-content\/uploads\/2017\/11\/panellets-boule-300x225.jpg 300w, https:\/\/cuisinetkt.com\/wp-content\/uploads\/2017\/11\/panellets-boule-768x576.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-506\" src=\"https:\/\/cuisinetkt.com\/wp-content\/uploads\/2017\/11\/panellets-pignons.jpg\" alt=\"\" width=\"1000\" height=\"750\" srcset=\"https:\/\/cuisinetkt.com\/wp-content\/uploads\/2017\/11\/panellets-pignons.jpg 1000w, https:\/\/cuisinetkt.com\/wp-content\/uploads\/2017\/11\/panellets-pignons-300x225.jpg 300w, https:\/\/cuisinetkt.com\/wp-content\/uploads\/2017\/11\/panellets-pignons-768x576.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<p>Voil\u00e0, retirer du four, laisser refroidir et d\u00e9guster !<\/p>\n<p>Les panellets se conservent bien dans une bo\u00eete ferm\u00e9e, bien qu&rsquo;en g\u00e9n\u00e9ral, ils ne r\u00e9sistent pas longtemps \u00e0 la gourmandise ambiante.<\/p>\n<figure id=\"attachment_504\" aria-describedby=\"caption-attachment-504\" style=\"width: 1000px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-504\" src=\"https:\/\/cuisinetkt.com\/wp-content\/uploads\/2017\/11\/panellets.jpg\" alt=\"panellets amandes pignons\" width=\"1000\" height=\"750\" srcset=\"https:\/\/cuisinetkt.com\/wp-content\/uploads\/2017\/11\/panellets.jpg 1000w, https:\/\/cuisinetkt.com\/wp-content\/uploads\/2017\/11\/panellets-300x225.jpg 300w, https:\/\/cuisinetkt.com\/wp-content\/uploads\/2017\/11\/panellets-768x576.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption id=\"caption-attachment-504\" class=\"wp-caption-text\">Panellets aux amandes et pignons.<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"border-radius: 2px; text-indent: 20px; width: auto; padding: 0px 4px 0px 0px; text-align: center; font: bold 11px\/20px 'Helvetica Neue',Helvetica,sans-serif; color: #ffffff; background: #bd081c  no-repeat scroll 3px 50% \/ 14px 14px; position: absolute; opacity: 1; z-index: 8675309; display: none; cursor: pointer; top: 2133px; left: 210px;\">Save<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aujourd&rsquo;hui c&rsquo;est Tots Sants, la Toussaint, occasion de se r\u00e9galer de panellets fait maison. C&rsquo;est si bon, les panellets, que c&rsquo;est vraiment dommage que la tradition catalane se limite \u00e0&#8230; <a class=\"read-more\" href=\"https:\/\/cuisinetkt.com\/?p=503\">[Continuer la lecture]<\/a><\/p>\n","protected":false},"author":1,"featured_media":504,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,3],"tags":[15],"class_list":["post-503","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","category-recettes","tag-amandes"],"_links":{"self":[{"href":"https:\/\/cuisinetkt.com\/index.php?rest_route=\/wp\/v2\/posts\/503","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cuisinetkt.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cuisinetkt.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cuisinetkt.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cuisinetkt.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=503"}],"version-history":[{"count":2,"href":"https:\/\/cuisinetkt.com\/index.php?rest_route=\/wp\/v2\/posts\/503\/revisions"}],"predecessor-version":[{"id":508,"href":"https:\/\/cuisinetkt.com\/index.php?rest_route=\/wp\/v2\/posts\/503\/revisions\/508"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cuisinetkt.com\/index.php?rest_route=\/wp\/v2\/media\/504"}],"wp:attachment":[{"href":"https:\/\/cuisinetkt.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=503"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cuisinetkt.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=503"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cuisinetkt.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=503"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}